Diamants (Diamond Cookies)

Name: Diamants (Diamond Cookies)
Yield: 60 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 80 grams Unsalted butter; 20 grams Almond flour; 35 grams Powdered sugar; 1 Egg yolk; 3 drops Vanilla extract; 1 Granulated sugar; 1 Flour for dusting (bread or cake flour)

cookpad.japan @cookpad_jp

I love "diamants" cookies, which are redolent with the fragrance of butter.
I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.

The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.
Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

I love "diamants" cookies, which are redolent with the fragrance of butter.
I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.

cookpad.japan @cookpad_jp

I love "diamants" cookies, which are redolent with the fragrance of butter.
I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.

Saved

Ingredients

60 servings

100 gramsCake flour
80 gramsUnsalted butter
20 gramsAlmond flour
35 gramsPowdered sugar
1Egg yolk
3drops Vanilla extract
1Granulated sugar
1Flour for dusting (bread or cake flour)

Saved

Steps

1

＊Bring the butter to room temperature. ＊ Sift the almond and cake flours together.
2

Put the butter and powdered sugar in a bowl. Beat until white and creamy.
3

Add the vanilla extract and egg yolk, and mix.
4

Add the combined cake and almond flours, and cut and fold it in.
5

When the dough comes together, stop.
6

Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
7

When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
8

Slice the dough about 1 cm thick.
9

Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
10

Bake in a preheated oven at 180℃ for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.
11

I store them in a cookie tin, and they are gone quickly.
12

This is the coffee flavored version..
https://cookpad.wasmer.app/us/recipes/149818-diamants-french-diamond-cookies-coffee-flavored-version

Diamants (French Diamond Cookies) - Coffee Flavored Version