Cooking Instructions
- 1
Wash and per boil the rice
- 2
In a pot add your grinded red bell pepper,tomato paste, scotch bonnet, ginger and garlic paste, onions, oil and fry
- 3
Add the chicken stock and water and allow to boil
- 4
Add the per boiled rice, paprika, jollof rice spice, seasoning, salt, curry and cook until soft
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