Mamrachur Poha Chivda

Name: Mamrachur Poha Chivda
Cuisine: American
Ingredients: 4 tbsp oil; 1 cup fox nuts; 3 cup mumrachur poha; 1/2 tsp cumin seeds; 1/4 tsp. Asafoetida; 1/2 tsp. crushed pepper; 1/2 cup peanuts; 1/4 cup chana dal; 7-8 pcs. Almond; 7-8 pcs. Cashewnuts; 2 tbsp. Kishmish; 2 tsp. Kitchen king masala; 2 tsp sugar powder; 1 tbsp kashmiri chilli powder; 1/4 tsp .Chaat masala; 1 tsp turmeric powder; Pinch citric acid; to taste Salt; as needed Few curry leaves

Geeta Godhiwala @cook_11988180

India

#5pm
#goldenapron
#week-15
#10/6/19

Geeta Godhiwala @cook_11988180

India

#5pm
#goldenapron
#week-15
#10/6/19

Saved

Ingredients

4 tbspoil
1 cupfox nuts
3 cupmumrachur poha
1/2 tspcumin seeds
1/4 tsp.Asafoetida
1/2 tsp.crushed pepper
1/2 cuppeanuts
1/4 cupchana dal
7-8 pcs.Almond
7-8 pcs.Cashewnuts
2 tbsp.Kishmish
2 tsp.Kitchen king masala
2 tsp sugar powder
1 tbsp kashmiri chilli powder
1/4 tsp .Chaat masala
1 tsp turmeric powder
Pinchcitric acid
to tasteSalt
as neededFew curry leaves

Saved

Steps

1

Take a broad pan heat oil and roast fox nuts. Take out in a plate. Cut cashewnuts and almond in two pieces.
2

Now in same oil crackle cuminseeds add asofoetida curry leaves crushed pepper saute,add peanuts chana gram cashewnuts and almond kismiss saute properly. Add all masala salt mix well.
3

Now add murmure. Toss all mixture. Add roasted fox nuts toss 4-5on mid to slow flame, so all masala mix well.Turn off flame add sugar powder chaat masala and citric acid. Mix and serve.
4

Tasty yet healthy Murmure poha chevda is ready.