Mutton Korma Do pyaza

Name: Mutton Korma Do pyaza
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 750 grams goat mutton; 250 grams curds; 2 tbsp ginger garlic paste; 2 tbsp cashew poppy seeds paste; to taste Salt; 1 tbsp red chilli kashmiri; 1 tsp pepper powder; 1 tsp garam masala; 1 tbsp each cumin & coriander powder; 1 tsp cumin roast powder; 1 inch cinnamon sticks; 1 staranise; 1-2 bay leaves Tej patta; 2 tbsp Oil to cook

Sana Tungekar @sanaT59

Mumbai

The korma is creamy with cashew paste and rich too
#goldenapron

Sana Tungekar @sanaT59

Mumbai

The korma is creamy with cashew paste and rich too
#goldenapron

Saved

Ingredients

25 minutes

4 servings

750 gramsgoat mutton
250 gramscurds
2 tbsp ginger garlic paste
2 tbsp cashew poppy seeds paste
to tasteSalt
1 tbsp red chilli kashmiri
1 tsp pepper powder
1 tsp garam masala
1 tbsp each cumin & coriander powder
1 tsp cumin roast powder
1 inch cinnamon sticks
1staranise
1-2bay leaves Tej patta
2 tbsp Oil to cook

Saved

Steps

25 minutes

1

Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
2

Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
3

When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot