Dirty Red Beans and Rice

Name: Dirty Red Beans and Rice
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: Olive oil; 4-5 andouille sausage links, halved and sliced; 1 onion diced; 1 red bell pepper, diced; 1 Tbsp Cajun seasoning; 1 tsp garlic salt; 1/2 lb shredded chicken; 2 cups chicken stock; 1 cup tomato sauce; 1 (15 oz) can red beans; 1 cup rice; 2 spring onions, sliced; 2 Tbsp cilantro, minced

Lance Wilson @lance_wilson

Nyack, NY

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

Lance Wilson @lance_wilson

Nyack, NY

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

Saved

Ingredients

40 min

6 servings

Olive oil
4-5andouille sausage links, halved and sliced
1onion diced
1red bell pepper, diced
1 TbspCajun seasoning
1 tspgarlic salt
1/2 lbshredded chicken
2 cupschicken stock
1 cuptomato sauce
1 (15 oz)can red beans
1 cuprice
2spring onions, sliced
2 Tbspcilantro, minced

Saved

Steps

40 min

1

Prep ingredients
2

Heat 2 Tbsp oil in a medium stock pot over high heat. Add the sausage and sear without moving for 2 min
3

Add the onion and bell pepper and cook 2 min
4

Add the Cajun seasoning and garlic salt, stir and cook another 2 min
5

Add the chicken and stir. If you don't have pre cooked shredded chicken you can use cubed chicken breast. Cook another 3 min
6

Add the stock and tomato. Bring to a simmer. Now is the time to taste for seasoning. Add salt, pepper or more Cajun seasoning to taste.
7

Add the beans and rice, and then mix. Cover and reduce heat to low. Cook for 20 min. Then turn heat off and cook another 10 min.
8

Add the green onions and cilantro and stir.