Supersoft besan barfi recipe
One of my favourite besan sweet recipe
#EidKiMeethas
Supersoft besan barfi recipe
One of my favourite besan sweet recipe
#EidKiMeethas
Cooking Instructions
- 1
Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic.
- 2
Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside
- 3
Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier
- 4
The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture
- 5
Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved
- 6
Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart
- 7
As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off
- 8
Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick
- 9
Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too.
- 10
Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it.
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