A picture of Besan ki Burfi.

Besan ki Burfi

Saru Kamboj @cook_14981835

Besan ki Burfi

Saru Kamboj @cook_14981835

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Ingredients

250 gramsGram flour
100 gramsPure ghee
250 grams Sugar
As requiredAlmonds for garnishing

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Steps

1

In a kadai, add ghee, when it melts add gram flour.
2

Roast it over a low flame till the gram flour becomes brown.
3

Prepare sugar syrup of 1 thread consistency with 250 grams sugar in almost 25 gm of water.
4

Add roasted besan and mix evenly.
5

Grease a plate with little ghee and add gram flour over it.
6

You can add chop almonds for garnishing if you wish.
7

Cut it when it gets cooled.

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Cooksnaps

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Saru Kamboj @cook_14981835

on January 23, 2019 11:10

Comments

Chef Alka Singh Tomar.(Blogger) @cook_12351083

January 23, 2019 14:37

Yummy

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