Ingredients

  1. 20ps of the organ
  2. 1onion
  3. 4bonnet
  4. 2season cube
  5. salt to teast
  6. ginger
  7. spices

Cooking Instructions

  1. 1

    Wash your organ put it into a pot and boil it for like 3 to 4 tyms. Grand your bonnet,and spices,and cut your onion.

  2. 2

    Put your organ back into the add your onion,spices,bonnet, seasoning cobes and water. put on the flem and cook

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Maryam Abdulwahid
Maryam Abdulwahid @ummuhayat21
on
Court Road Kano Nigeria

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