I bought Hatcho miso in Nagoya, so I made this recipe with a blend of white and Hatcho miso in a 3:1 ratio.For potatoes, you can use taro root, regular potatoes, or sweet potatoes! Recipe by momoco

I wanted to make a miso soup that's satisfying as a main dish.Don't cook the pork too much. It'll become too hard.Season with a sprinkle of shichimi spice if you like. Recipe by tsuki9393

Something easy n delicious on a cold winter evening

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

Needed something light, warm, and easy. This was perfect! Yum yum yum.

Using chicken stock or broth to boil the chicken increases the broth flavor. Its a super delicious soup granddaughter approved. Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty.

with all that cold weather I was in need of a comforting but healthy soup. So I came up with this :)

Girlfriend wasn't feeling great so she requested soup. This is what I made her because this is what we had in the house. The soup is vegetarian but not vegan because I thickened it with a butter roux but you can use vegan butter, a corn starch slurry, arrowroot, etc., if you prefer.

Needed something yummy for cold winter days.

Both my husband and I come home late from work, so we often rely on easy but nutritious soups.If you prepare a lot of salted pork and have it on hand, you can use it for many dishes.Make sure the soy milk is added right before you serve the soup or else it'll start to harden and lose its smooth texture. Recipe by Staff Takako

Something I came up with on the fly that turned out pretty good and perfect for the upcoming weather. Also really good w/ subbing for chicken :)

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee