Bacem or baceman is a cuisine of Central Java, also an area in the eastern province of Yogyakarta (Mataraman). Yogyakarta people like bacem which is sweetly flavored, namely with the distinctive flavor of brown sugar. “Bacem” actually is a way to preserve food products, usually tempeh and tofu. “Dibacem” means soaked in sugar water or salt, so that foodstuffs become durable.Sometimes, tempeh bacem has no savory taste and smells unpleasant. This is usually caused by many things, such as poor quality of tempeh. Tempeh is a processed food made from soybeans fermented with yeast, so yeast quality is what will affect the quality of tempeh. To minimize the tempeh not so pleasant smell, the key is in the initial processing of tempeh - When preparing the boiling water, put tempeh in with bay leaves and salt before adding other spices.Furthermore, to get a taste more savory and delicious, you can use coconut water to boil tempeh and other spices. The use of coconut water will also soften the texture of tempeh, so that when eating tempeh it will not feel hard. Coconut water will make bacem more sweet and delicious.Tempe bacem is a sweet and tasty, delicious dish served as a complement to a family dinner. No need to bother with difficult prep, because making tempeh bacem is quite simple and practical.

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations --- baked, fried, or steamed --- but all are equally delicious, like this recipe from Aceh named “AYAM TANGKAP” (Chicken Catch).This typical dish from the region of Aceh is fried chicken served with leafy herbs. People say that the habit of eating Chicken Capture has become the culture of the Acehnese. So if you are on vacation in the Veranda of Mecca (Aceh), there are lots of famous restaurants that cook this dish. But arguably, this cuisine is still less popular and somewhat more difficult to find a vendor compared with, for example popcorn fried chicken or seasoned fried chicken.Making Ayam Tangkap is quite easy - just a few basic ingredients, along with natural ingredients that make this dish even more special. First, the chicken is flavored before frying (you can just soak it in the spices, or boil briefly with the spices).According to the story, the inventor of this recipe should catch the chicken first before cooking --- because that process was unique, and so it was called Ayam Tangkap. This dish much better if using chicken that's cut into small sizes, so the marinade can seep up into the meat.Ayam Tangkap doesn't seem attractive at first glance, because it's served with the dried herbs that are eaten with chicken. But the delicious fried chicken is wrapped in the scent of various leafy spices that give it a distinctive and tasty flavor. Looks might not be great, but this Ayam Tangkap with it's marinade make it perfect if used as a side dish when eating rice.I think it would also be nice if used for menu when celebrate #THANKSGIVING…

This recipe is similar to regular Tom Yum or spicy soups, but instead of using sawtooth coriander, it adds fragrance with holy basil. The dried chilies used are 'Jinda' dried chilies. It's made without additional seasoning, but if you prefer a more intense flavor, you can add lime juice and fresh bird's eye chilies.

This spices tea is very good for our health. Red ginger which serves to increase the immunity, white ginger is anti-inflammatory and reduce nausea also. This tea can also lower cholesterol and high blood pressure. And many more benefits of this tea. So let's start living healthy...

Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian’s islands) but you can easily find this ‘delicious’ food in Padang restaurants all over Indonesia 🇮🇩 I ❤️ this food very much. It’s rich, spicy, and has a unique flavor of cassava leaves and fried anchovies 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Indonesian DishAceh Style Fried ChickenSpecial chicken with aromatic pandan and curry leaves flavor.

When you can't think of what to cook, just grab whatever's left in the fridge and make a quick soup!

Hello, still in my coconut rice series! This time we make Indonesian fried chicken, it's coconut rice best friend or if you want, just eat it with jasmine rice it's to die for!This is my second part of the coconut rice series, use #coconutricewwb to see my other two recipes related to the coconut rice! ✨#coconutricewwb #indonesia #indonesianfood

It was easy how to make this fried chicken. I always remember how my mom teach me to cook this when i was still teeneger, so few days ago i fried it again for my dinner , all you need is patience,,

“GEDANG MEKUAH” is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.Gedang Mekuah comes from the Balinese language: Gedang = "Papaya" and Mekuah= "with gravy," so it could be interpreted as “Young Papaya Soup”. However over the years, for the Balinese people who do not like papaya, they replaced it with chayote, winter melon or water gourds. Here are the ingredients and how to make it...

Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. In 2018 Rendang was officially recognised as being one of the 5 National Dishes of Indonesia, the others are Soto, Sate,Nasi Goreng and Gado-Gado.#Source From WikipediaIn this recipe i use instant paste from Indofood and i add some spices . How to cook rendang ? It is not as difficult as you think . What you need is just patient.