Ingredients

  1. Large dates
  2. Almond
  3. Pistachio
  4. For coating:
  5. Dark chocolate
  6. White chocolate
  7. Crushed coconut
  8. Crushed nuts

Cooking Instructions

  1. 1

    Remove seeds from the dates and almond and pistachio and cover again.

  2. 2

    Melt dark and white chocolate.

  3. 3

    Coat the some dates in dark chocolate and white chocolate and cover some with coconut and nuts.

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Comments

Sheenay Khan
Sheenay Khan @Faris_cuisine
bht aaaalllllaaaaaaa ❤️🥰😍😍

Written by

Sadaf Abdul Karim
Sadaf Abdul Karim @cook_16863868
on

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