This recipe is translated from Cookpad France. See original:
Dattes fourrées véganes au beurre de cacahuète et chocolat noir à la fleur de sel
Vegan Stuffed Dates with Peanut Butter and Dark Chocolate with Sea Salt

French Feelgood Moments ! @uneideefeelgood34
A little vegan treat reminiscent of Snickers, quickly addictive
Vegan Stuffed Dates with Peanut Butter and Dark Chocolate with Sea Salt
A little vegan treat reminiscent of Snickers, quickly addictive
Cooking Instructions
- 1
Slice the dates open on top and remove the pit, then fill with peanut butter
- 2
Chop the peanuts into small pieces with a knife
- 3
Melt the chocolate broken into pieces using a double boiler or microwave (2x 30 seconds, stirring in between). Add the chopped peanuts to the chocolate and mix well. Then, using a spoon, dip the dates into this chocolate and place them on a plate covered with parchment paper to refrigerate for at least an hour
- 4
Perfect as a little treat with coffee. Store in the fridge
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