Chocolate covered strawberries
These strawberries were a major hit!
Cooking Instructions
- 1
heat half of the brown almond bark in microwave for 1 minute. Stir, then add 15 seconds and repeat until chocolate is smooth.
- 2
Dip strawberries in chocolate then place them on wax paper to dry.
- 3
Next do the same with the white chocolate.
- 4
Now use a zip lock bag or sandwich bag and cut the corner, just a very small tip, pour some melted chocolate in the bag and squeeze it onto the strawberries. If the chocolate gets hard at any point you can always reheat it.
- 5
Refrigerate when done to keep chocolate solid. When the strawberries have been sitting out, the juice will run. Its ok.
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