Simmer beef slices to create a sauce that pairs well with pasta or rice. This time, I've mixed it with macaroni for added volume.The origin of this recipe: I created a sauce by slowly cooking beef slices in tomato sauce, which goes well with both pasta and rice. Whole mushrooms are the key ingredient.

just heavenly

Shredded beef sauce with white rice

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

The photo quality may be low, but the food quality is high ❤️. It's so good, you'll get addicted. This recipe aims to limit the use of too much oil.If you're making a larger batch, just multiply the quantities.

#twistiebites

You can't go wrong with this authentic beef tamale.

This recipe was inspired by a pineapple and habanero sauce/glaze I found at Costco made by a company named Robert Rothschild. It was absolutely delicious, but (being an aficionado of the “super-hots”) it just didn’t have the heat I love so decided to make my own with hotter peppers. Tastes almost exactly the same, but with a bigger heat kick.Pour it over cream cheese and serve with crackers. A great marinade for chicken or glaze for fish. And (believe it or not) absolutely amazing on vanilla bean ice cream.