Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Sharing Caring CULTURE @cook_5559895
Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !
Cooking Instructions
- 1
Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- 2
Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- 3
Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- 4
Place a strawberry in the center of each mochi and bring edges together, pinching to close.
Sharing Caring CULTURE is a private organization established in February 2014.We host GLOBAL KITCHEN, cross-cultural cooking class to promote international friendships and understanding.It's a hands-on cooking class where people get together,enjoy cultural experience with communal dining.http://sharingscc.wixsite.com/sccjapan
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