Mike's Spicy Mango Strawberry Salsa

Name: Mike's Spicy Mango Strawberry Salsa
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: ● For The Salsa [small chop all ingredients]; 1 Cup Mangoes [peeled - de-seeded and chopped]; 1 Cup Firm Strawberries; 1 (4 oz) Can Pineapple [optional - drained]; 1 Cup Firm Tomatoes [de-seeded]; 1/2 Cup Green Bell Peppers [de-seeded]; 1/2 Cup Red Bell Peppers [de-seeded]; 3 Habenero Peppers [de-seeded]; 3 Jalapeño Peppers [de-seeded]; 1 Pablamo Pepper [de-seeded]; 1/2 Cup Red Onions; 1/2 Cup White Onions; 1 Bunch Cilantro Leaves; 3 Cloves Fresh Garlic [smashed and minced]; 1 Cup Cucumbers [peeled - de-seeded]; to taste Fresh Lime & Lemon Juice; to taste Fresh Ground Black Pepper

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

All of my 7 year old students are making their parents a romantic roasted chicken dinner with a spicy mango salsa this evening. This was the first leg of their journey today. Excellent work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

All of my 7 year old students are making their parents a romantic roasted chicken dinner with a spicy mango salsa this evening. This was the first leg of their journey today. Excellent work kiddos!

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Ingredients

15 mins

8 servings

● For The Salsa [small chop all ingredients]
1 CupMangoes [peeled - de-seeded and chopped]
1 CupFirm Strawberries
1 (4 oz)Can Pineapple [optional - drained]
1 CupFirm Tomatoes [de-seeded]
1/2 CupGreen Bell Peppers [de-seeded]
1/2 CupRed Bell Peppers [de-seeded]
3Habenero Peppers [de-seeded]
3Jalapeño Peppers [de-seeded]
1Pablamo Pepper [de-seeded]
1/2 CupRed Onions
1/2 CupWhite Onions
1 BunchCilantro Leaves
3 ClovesFresh Garlic [smashed and minced]
1 CupCucumbers [peeled - de-seeded]
to tasteFresh Lime & Lemon Juice
to tasteFresh Ground Black Pepper

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Steps

15 mins

1

Here's all you'll need. Sorry. White onions not pictured.
2

Chop everything and mix. Chill for 30 minutes or longer if possible before serving. Add fresh avocados if you'd like but, only upon serving. Otherwise, your salsa will become murky and visually unappealing very quickly.
3

This easy dish also makes for great gifts for your co-workers! Offer with fresh tortilla chips! 😆
4

Serve chilled with fresh tortilla chips or on most chicken dishes. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 05, 2016 19:04

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!