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Ingredients

25 minutes
3 servings
  1. 2 cuppoha
  2. 4 spoonpeanut
  3. 1 cupchopped onion
  4. 1/2 cupchopped carrot
  5. 1/2chopped capsicum
  6. 1 cupchopped tomato
  7. 2 spoonoil
  8. to tastesalt
  9. 1/2 spoonred chilli powder
  10. 1/2 spoonoregano
  11. 1/4 spoonchilli flakes
  12. 1/2 spoonblack pepper
  13. 1/2 spooncumin seeds
  14. 1/2 spoonmustard seeds
  15. 7-8curry leaves
  16. as neededcoriander for garnish

Cooking Instructions

25 minutes
  1. 1

    Firstly take oil in a pan and roast some peanuts.

  2. 2

    Take out the peanuts and add mustard seeds,cumin seeds and curry leaves and then add onion..

  3. 3

    After some time add chopped carrot and capsicum and saute it.

  4. 4

    After it is cooked add tomatoes and cook it and then add salt,chilli power,black pepper,oregano,chilli flakes

  5. 5

    Finally put some tomato ketchup and soya sauce.

  6. 6

    Add soaked poha in the masala and add roasted peanuts and mix it well and finally garnish chinese poha with coriander leaves and kethcup and chilli sauce.

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Shalini Makhija
Shalini Makhija @cook_17356301
on
bilaspur (chhattisgarh)

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