Ingredients

  1. Kanzo
  2. Salad
  3. Tomatoes
  4. Onion
  5. Red pepper
  6. Kuli(groundnuts cake)
  7. Maggi
  8. Garlic
  9. Salt to test

Cooking Instructions

  1. 1

    Sock d kanzo in to water for about 30 minutes

  2. 2

    Grand the kuli,Maggi and keep aside then Grand red pepper and garlic

  3. 3

    Wash your salad combined them together including kulli red pepper garlic chop tomatoes and onion.if you like u can add groundnuts oil..

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Comments

Written by

Amina Aliyu
Amina Aliyu @dogondajiamina
on
Sokoto
I'm Amina Aliyu dogondaji I love cooking and I like creating new dishes hmm making kwalama is what i like d most.
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