Cooking Instructions
- 1
Sock d kanzo in to water for about 30 minutes
- 2
Grand the kuli,Maggi and keep aside then Grand red pepper and garlic
- 3
Wash your salad combined them together including kulli red pepper garlic chop tomatoes and onion.if you like u can add groundnuts oil..
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Datum kamzo
#sokotostate.


Cabbage da kuli
#sokotostate


Tuwon ruwa da kuli
#sokotostate


Garri
#sokotostate


Gwadon cabbage
#sokotostate


Datun lattas
#sokotostate


Kuli kuli
#sokotostate


Green cabbage
#sokotostate


Suya(tsirai)
#sokotostate


Kilishin talaka
#sokotostate


Datun bula da kuli
#sokotostate


Gurasa
#sokotostate


Datun gari
#sokotostate


Kwadon latas
#sokotostate


Farin kosan rogo
#sokotostate


Datun kamxo
#sokotostate


Mankani da kuli
#sokotostate


Hadin xogale
#sokotostate


Datun garri😁
Just woke up craving for this and there it is😂


Rice and bean with tomatoes stem
#sokotostate


Boiled moringa
I'd like Moringa actually especially with a cold natural drink


Fried potatoes,Vegetables and Groundnuts cake
Its yummy! Try it for breakfast or launch


Kwadon zogale


Cous cous with liver stew
#sokotostate


Rice,stew and salat
#sokotostate


Moringa salad🥗
#omn.D moringa is laying in my freezer for edges.My Daughter and my Husband we’re arguing of what to make with d moringa leaves between jallof rice and moringa soup,I cut d story short and make d salad and it was so easy to make


Kwadon lamsir 1
#Kanostate


Gwaben kanzo mai cucumber
#Sokotostate


Kwado/datun latas
#Sokotostate #traditional


Rice and stew
#sokotostate

More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/9425821
Comments