Easy to make and very delicious :-)

This flavorful and colorful green salad, will become one of our favorite salad🥗It’s easy to make and so tasty.Just simply salad with balsamic vinegar without oil, then I add some chili flakes to give it little bit spiciness.This salad gives a perfect balance of taste. The spicy and sweetness is so delicious and refreshing.So let’s take a look how I made it.

Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

This salad is as delicious as the classic Greek salad, but with extra protein and healthy fats to make it an easy, complete meal!

A perfect way to enjoy a cool, crunchy, and delicious cold salad with legumes!

Usually what I take for my lunch at work.When I do that I put the dressing on the bottom and dont mix/shake until I'm ready to eat.

Due to our extreme NM heat, it appears this is the end of my garden goods for the season. 😔Anyway, it's all about the fresh! This is a delicious, Greek inspired, refreshing, healthy salad that pairs great with just about any main dish. It's also a versatile recipe with so many other options to add. Even a colorful pasta. So have fun with it! 😊

Rabbit 🐇 foodMy lil half vegetarian 🌱 loved this salad.

It's very delicious salad and healthy also.

Okay. So, here's why kids aren't stupid.Since my students were all having a picnic here in my backyard for lunch, this mornings lesson was on easy, delicious picnic ideas. With that, I charged one of my youngest 8 year olds to make any side dish she desired. So long as it was ice cold. [seriously, it's over 90° here in Albuquerque today]Anyway, while directing other students with their entrées, my tiny, imaginative student Ryder scurried off on her own out to my garden and happily helped herself. Everything listed in her recipe is fresh picked from my garden and my herb garden. Except for her bottled dressing of choice. And, all hand chopped by her. ♡Fellow Chefs? She completed this delectable tangy task so fast, I had no clue what she had actually created. [so much for diligent child supervision huh?] That is until they were out the door for school. When I looked in my fridge, I stumbled across a grand cucumber salad that had been literally drug through the freshest part of my gardens!This is an incredibly easy dish that's sure to please and impress every time! She's easy, she's fresh, she's crispy, she's flavorful, she's chilly and she's so deliciously tangy! It was definitely a hit with all the kids! Give her a try and get creative with this recipe!Be sure to use all of this salad up the first day. By the second, the vinager marinade will have broken down your vegetables and will lend an unattractive, murky sauce to it.

Used what I had, came out great so I had to share ♡

Traditional potato salad designed for army units to be eaten cold in between battles.very popular still in the Netherlands. My father thought me this one and every year for Christmas it's an essential dish.