Mango ice-cream
Homecook Mou @cook_16924063
Mango ice-cream
Cooking Instructions
- 1
Firstly, beat or whisk the cream for few minutes. Add condensed milk and mix well. Again whisk for few minutes. Now add mango puree and continue whisking for 2-3 minutes.
- 2
Transfer the mixture to a airtight container. Sprinkle some tutty fruity on top and keep in freezer for 2-3 hours. After 3 hours take out the icecream, using icecream spoon mix it again, again sprinkle some tutty fruity, cover it and keep in freezer for whole night or 6-8 hours.
- 3
Take out and serve.
- 4
Note: if you don't have tutty fruity, add some finely chopped mango pieces.
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