#streetfoodcontest

Family loved this dish!

This remembers me of my yought. When we had peaches with chicken. This is a more refined recipy but still Child friendly

I've been making jerk chicken for years and through trail and error I finally made the ultimate.:-)

Throwing this together tonight using what I have in the kitchen. Turned out pretty good.

This recipe reminds me of my city Kolkata and one of its famous joints at Peter Cat and the numerous laughs, endless conversations and addas we had. This thanksgiving remembering my favorite city and its people#givingthanks#heirloom

This was something I had wanted to try for some time. After looking at a few recipes I found that they all had a few food ideas I liked and I had a few I wanted to introduce. I thought what do I want out of this dish. I wanted it to have a slight smokey flavor like a good baked potato cooked on the grill would. I wanted the cheese to be creamy like it gets when the cheese mixes with the sour cream on a freshly cut baked potato. I wanted the chicken to complement it but not taste entirely the same. When I finally served this up the family all agreed this was a keeper. My wife is convinced this is the ultimate comfort food. Hope you enjoy.

I made this with 1 tbsp of pepper making it a bit spicy. For the recipe I put 1 tsp... but if you like it hotter, just add more pepper.

#kanostate

We're reminiscing our Saint Lucia days. .. Sweet and spicy chicken we had at a couple local family restaurants on the island... some came grilled, some were stewed in the sauce. (Heat/spiciness varied as well) Play around with the heat and make it your own. Serve with Rasta Charlie's coconut rice.. yumm.

This dish was something I felt like eating for awhile just didn't know how to go about it. Then my wife bought me a big green egg and I started cooking. This is my first try at it so I hope you enjoyed it as much as me and my family did.