Chicken scotch eggs II

Chef Fasma
Chef Fasma @Fasma
Kano , Nigeria.

Chicken is bae!

Chicken scotch eggs II

Chicken is bae!

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Ingredients

40mins
4 servings
  1. 8hard boiled eggs
  2. 1/2 kgminced chicken breast
  3. 1 cupBread crumbs
  4. 1 cupFlour
  5. 2whisked eggs
  6. Spices
  7. Seasoning
  8. Oil for frying

Cooking Instructions

40mins
  1. 1

    In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.

  2. 2

    Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce

  3. 3
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Chef Fasma
Chef Fasma @Fasma
on
Kano , Nigeria.
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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