Scotch eggs in Spinach Gravy base

Name: Scotch eggs in Spinach Gravy base
Cuisine: American
Ingredients: 500 gm Minced Chicken; 1 Chopped Onion; 2 Green Chillies; leaves Coriander and Mint; 1 tsp Chilli Powder; 1 tsp Coriander Powder; to Taste Salt; 1/2 Tsp Cumin powder; 1 Tsp Garam Masala; 2 tbsp Besan/ Gram Flour; 4 eggs Boiled; Bread Crumbs; 1 Beaten egg; 1/2 Bunch Spinach leaves; 1 Onion; 1 Big Tomato Puree; to taste Salt; 1/2 Tsp Cumin seed; Oil to cook; 1/2 Tsp Chilli Powder; 1/2 Tsp Garam Masala; 1/2 Tsp Turmeric Powder; Kasuri Methi dry; 1/4 Cup Cream; 1 tsp Ginger Garlic Paste

Divya Haridas @cook_16455206

Sweden

This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .
#mycookbook

Divya Haridas @cook_16455206

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Ingredients

500 gmMinced Chicken
1Chopped Onion
2Green Chillies
leavesCoriander and Mint
1 tspChilli Powder
1 tspCoriander Powder
to TasteSalt
1/2 TspCumin powder
1 TspGaram Masala
2 tbspBesan/ Gram Flour
4eggs Boiled
Bread Crumbs
1Beaten egg
Spinach Gravy
1/2 BunchSpinach leaves
1Onion
1Big Tomato Puree
to tasteSalt
1/2 TspCumin seed
Oil to cook
1/2 TspChilli Powder
1/2 TspGaram Masala
1/2 TspTurmeric Powder
Kasuri Methi dry
1/4 CupCream
1 tspGinger Garlic Paste

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Steps

1

First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2

Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3

In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4

Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.