So this was inspired by my Asian brought up but I love pasta personally so why not put them both together? And so I did ! I tasted it, it was delicious ,the chicken was like my all hit, it was gone within a second !!! Try it I promise you won’t regret it

Always try puting potato in to your pepper soup the taste is so deliscious

We love spicy food in my home so it was only right we made our Chicken Alfredo Spicy! :)

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.

I like chicken breast meat and grainy mustard, so I use them together often. This chicken dish is well flavored and tastes great even when cold. It has lots of vegetables too so I pack it in my husband's bentos a lot too.If you brown it a bit at the end, it will taste great. Try this recipe using thinly cut pork too. This only has 1.5g of salt per serving. Recipe by LazyHata

I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together.Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom

I made this just to see how it would taste and we loved it. You can add chopped up potatoes while cooking the chicken. Hope you love it 👌😄

My awesome girlfriend was the inspiration behind this recipe. I hope everyone enjoys it!

This dish was something I felt like eating for awhile just didn't know how to go about it. Then my wife bought me a big green egg and I started cooking. This is my first try at it so I hope you enjoyed it as much as me and my family did.

For me, jerk chicken was a delicious treat that I only had at a restaurant. I never thought that I would make it for myself or if it would be any good. For our honeymoon, my wife and I went to Jamaica. Dang, the jerk chicken was amazing there, along with all of the other food we had down there. I did not want to leave.While walking along the beach there one day, we ran into the chef of the amazing jerk chicken that we had. He was such a nice guy. Taking the chance, I asked for the recipe. All he did was smile. That night at dinner, he came out to our table, handed us a piece of paper, and then returned to the kitchen.Somehow, we scored the recipe. I tried it once, before we got the slow cooker. It was good, but not as good as his. We did not have any scotch bonnet peppers, so we did not have that great taste. I used to make my own jerk spice blend, from the recipe that he gave us. It is amazing on pizza. Try it one day. For this recipe, I included the blend that he gave us.This go around, I cheated and used a store bought jerk spice blend. I do not have the time right now to make it on my own. But once I do, I will. You betchum! I went online to see how I could convert this recipe to a slow cooker. It was not that hard.This will go great with anything, especially coconut rice and peas.Enjoy!

Love love love this food...This is the sweet version of chicken satay as the kids can't stand to taste spicy food. Was my first time making this dish, and I guess it was good enough lol. I used Lee Kum Kee satay sauce in this recipe, but you can also make the sauce by yourself. Maybe next time I'll make the sauce myself, hehe. Anyway let's get cooking. 😁