Slow cooked BBQ pork with Vietnamese wheat noodles

Name: Slow cooked BBQ pork with Vietnamese wheat noodles
Cuisine: British
Ingredients: 1/4 cup soy sauce; 1/4 cup stock (chicken, vegetable or beef); 1 tbsp honey; 1/2 tsp rice wine vinegar; 1/2 tsp sesame oil; 1/2 tbsp minced ginger; 1/2 tbsp minced garlic or garlic puree; 1/4 tsp cayenne pepper (heaped); 1/8 tsp Chinese 5 spice; 1/2 tbsp ground arrow root for gloss and to thicken; Vietnamese wheat Noodles; Chopped smoked gammon; Others; Dried chillis; Spring onions; Sweet peppers; Fresh red chillis; Coriander

TimboCooks @cook_17397356

The smokiness of the American style smoked pork goes perfectly with the Asian style sauce.

TimboCooks @cook_17397356

The smokiness of the American style smoked pork goes perfectly with the Asian style sauce.

Saved

Ingredients

For the sauce
1/4 cupsoy sauce
1/4 cupstock (chicken, vegetable or beef)
1 tbsphoney
1/2 tsprice wine vinegar
1/2 tspsesame oil
1/2 tbspminced ginger
1/2 tbspminced garlic or garlic puree
1/4 tspcayenne pepper (heaped)
1/8 tspChinese 5 spice
1/2 tbspground arrow root for gloss and to thicken
Noodles
Vietnamese wheat Noodles
Meat
Chopped smoked gammon
Others
Dried chillis
Spring onions
Sweet peppers
Fresh red chillis
Coriander

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Steps

1

Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
2

Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
3

Pour in the sauce and cook until the consistency is right.
4

Serve and garnish with the chopped red chillis and coriander.