Cashew Chicken

Name: Cashew Chicken
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large garlic; 1 1/2 cup cashews; 1 teriyaki sauce; 1 packages collard greens; 1 garlic; 4 lb chicken; 2 tbsp CHIEF Green seasoning; 1 tsp Adobo seasoning; 1 cup soy sauce; pinch pepper; tsp salt; 1 bunch green onions; 1 large onion; 1 piece ginger

jonathan.colbert @cook_3448967

Anderson, South Carolina

My awesome girlfriend was the inspiration behind this recipe. I hope everyone enjoys it!

jonathan.colbert @cook_3448967

Anderson, South Carolina

My awesome girlfriend was the inspiration behind this recipe. I hope everyone enjoys it!

Saved

Ingredients

1 hour

8 servings

1 largegarlic
1 1/2 cupcashews
1teriyaki sauce
1 packagescollard greens
1garlic
Chicken
4 lbchicken
2 tbspCHIEF Green seasoning
1 tspAdobo seasoning
1 cupsoy sauce
pinchpepper
tspsalt
1 bunchgreen onions
1 largeonion
1 pieceginger

Saved

Steps

1 hour

1

Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
2

Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
3

Heat pan on stove.
4

Dice the onion.
5

Sauté the green and white onions together with a dash of salt and pepper. Cook down.
6

Add chicken.
7

Using a garlic press, slowly add in garlic.
8

Add in the ginger.
9

Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
10

Continue adding greens and soy sauce. Cook down (until greens shrivel down)
11

Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.