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Ingredients

  1. 1/2 cupcorn kernels
  2. 3-4 tbspbutter
  3. 2 pinchturmeric powder
  4. 1 tspSalt

Cooking Instructions

  1. 1

    In a pressure cooker heat butter.

  2. 2

    Add salt and turmeric.

  3. 3

    Add corn kernels and stir well.

  4. 4

    Cover with a lid until popcorn pops.

  5. 5

    Enjoy.

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Anu Banderwal
Anu Banderwal @Anu_beni
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