Cooking Instructions
- 1
We will take a bowl and add into flour,salt,desi ghee,ajwain now rubing it for one mint now.we will add water as required,Knead it for 5 - 6 mints and make a soft dough now cover it with cloth and keep.it aside for rest only 30mints.
- 2
First of all we will take a pan and add into oil and onion,green chilli saute for 1 minute.
- 3
Now add cashew nuts,amchoor powder, salt,boiled channa,jalebi and mix well and cook it few minutes.
- 4
When it is ready we will take out it in a plate and keep it aside fir cool.
- 5
Now we will check out our dough it is ready we will take a small piece of dough and make a small.puri.
- 6
Now add our delicious stuffing.and make a small.samosa.
- 7
Now take a pan add into cooking oil and fry it on normal heat or medium flame.
- 8
When it is look golden brown we will take out in a plate and serve it with lemon if you want.
- 9
When it is look golden brown we will take out in a plate and serve it with lemon if you want.
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