Misal Pav

Name: Misal Pav
Cuisine: American
Ingredients: 150 grams white watane (soaked 6 hours); 2 medium onions; 1 medium tomato; 1 tsp Turmeric powder; 2 tsp red chilli powder; 2 tsp cumin powder; 1 tbsp coriander powder; 1 tsp misal masala; to taste Salt; 1 pinch khane ka soda; as needed Coriander leaves chopped; 2 spicy green chillies; as needed Oil; 2 tsp cumin seeds; 1 dry red chilli; 1 pinch red colour; as needed Farsaan; 1 Chopped onion for serving

Sonalkar's Kitchen @Sonalkar_9096

This is one of the traditional maharashtrain dish and also a popular Mumbai street food.
#Inmystyle

Sonalkar's Kitchen @Sonalkar_9096

This is one of the traditional maharashtrain dish and also a popular Mumbai street food.
#Inmystyle

Saved

Ingredients

150 gramswhite watane (soaked 6 hours)
2medium onions
1medium tomato
1 tspTurmeric powder
2 tspred chilli powder
2 tspcumin powder
1 tbspcoriander powder
1 tspmisal masala
to tasteSalt
1 pinchkhane ka soda
as neededCoriander leaves chopped
2spicy green chillies
as neededOil
2 tspcumin seeds
1dry red chilli
1 pinchred colour
as neededFarsaan
1Chopped onion for serving

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Steps

1

Heat 2 tsp oil and add chopped onion and tomato green chilli and cook for 5 mins on low flame remove from heat let it cool.
2

Put soaked watane in a cooker add salt and khane ka soda and cook till done.
3

Add some water and grind to make a paste.
4

Heat 3 tbsp oil and put Turmeric powder+red chilli powder + salt + coriander powder + cumin powder mix it and then add grinded paste and saute for 2 to 3 mins.
5

Then add 1/3 cup water + chopped coriander leaves and cook for sometime then add misal masala and saute untill oil separates.
6

Add boiled watane and mix it well then add 1 & 1/2 cup water cover and cook on a medium to low flame untill gets reached to desired misal consistency and turn off the flame.
7

Heat some oil and add pinch of red colour + dry red chilli + cumin seeds when crackle immediately add to the missal.
8

Serve missal toped with some chopped onion and mix farsaan and enjoy with pav.