LeVié Shortrib Curry

Name: LeVié Shortrib Curry
Yield: Serves 4 servin
Cuisine: South African
Ingredients: 1 kg Shortrib cut into blocks; 2 Large Potatoes; 1 Large Onion; 1 Packet Mushrooms; 250 g Carrots; 250 g Baby Marrow; Salt & Pepper; Cubes Stock; Your Curry Mix

Virna Vermeulen @cook_17258968

South Africa

Curry is always a winner, a specially if it's cold. Enjoy

Virna Vermeulen @cook_17258968

South Africa

Curry is always a winner, a specially if it's cold. Enjoy

Saved

Ingredients

Hour

Serves 4 servin

1 kgShortrib cut into blocks
2Large Potatoes
1Large Onion
1 PacketMushrooms
250 gCarrots
250 gBaby Marrow
Salt & Pepper
CubesStock
Your Curry Mix

Saved

Steps

Hour

1

In a pot fry your onions and mushrooms with 100ml oil till cooked. Now add your Curry mix and fry for 2 minutes. Add your cut Potatoes and fry extra 2 minutes.
2

I used this for my curry mix, a teaspoon of each. Now add your meat of choice and fry till brown. In a measure jug add 600ml of boiling water and dissolve stock cubes, 2 of each and add to your pot, while stirring occasionally.
3

I used the stock cubes. Cook your Curry till meat is tender and soft. At the end add your carrots and baby marrow and cook for 5 minutes.
4

Your pot is now ready. Dish. I served mine with Tastic Brown Rice. Some Chutney and Coconut. Bon Appétit.