Sooran / Zimikand Laddu

Name: Sooran / Zimikand Laddu
Cuisine: American
Ingredients: 2 cup grated sooran; 1 cup milk powder; 1/4 cup milk; 1 cup desiccated coconut; 1/2 cup sugar; 1/4 tsp cardomom powder; 1/4 cup ghee

Charmi Vala @cook_15350723

Gujarat

#indvswi
#indvswi
Try this new recipe friends.

Charmi Vala @cook_15350723

Gujarat

#indvswi
#indvswi
Try this new recipe friends.

Saved

Ingredients

2 cupgrated sooran
1 cupmilk powder
1/4 cupmilk
1 cupdesiccated coconut
1/2 cupsugar
1/4 tspcardomom powder
1/4 cupghee

Saved

Steps

1

Heat the ghee in a kadhai and add the grated sooran in it. Fry it in low flame till the grated suran turns brown and crisp.blend it in the mixer.
2

In the same kadhai, in the remaining ghee, add the milk and milk powder together keeping the flame low, and cook till the mixture becomes khoya. Brown it lightly.
3

Now add the crushed sooran, cardomom powder and sugar mix well. Add the desiccated coconut slowly to bring the mixture to a consistency that can be easily made into laddu.
4

Cool a little and make laddus. Roll them in desiccated coconut.
5

Just enjoy...it's taste amazing