Fried potatoes and egg source

Sady Kwaire @s31331412
Cooking Instructions
- 1
Peel your potatoes and wash then fried it with pinch of salt
- 2
For the source blanded ur pepper put oil in the pan da your pepper, onions and seasoning allow it to fried then break ur eggs wisk it then put it in the pan for 2 to 3 mint then serve
- 3
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fateera with potato and egg source Fateera with potato and egg source
If you never try fateera in ur kitchen.. U really have to Sasher's_confectionery -
-
Boil Irish potatoes with garden egg sauce Boil Irish potatoes with garden egg sauce
I am in love with the meal because I eat like never before when ever I prepare this. Bernice Dakwal -
Deep-fried Potatoes with Mayonnaise and Ponzu Sauce Deep-fried Potatoes with Mayonnaise and Ponzu Sauce
I wanted to do a whole series of recipes using mayonnaise and ponzu sauce.Fry the potatoes slowly until they are cooked through completely. The ponzu sauce gets absorbed quite a bit, so be generous with it. Recipe by Bu-nyanm cookpad.japan -
-
Sweet potatoes with egg souce Sweet potatoes with egg souce
My family enjoyed it alot#myfavouritesallahmealsokoto Deezees Cakes&more -
Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)
Originaly from surabaya, east java-Indonesia And it is just yummy Leli Nad -
-
Mashed Potatoes and Meatball Sauce Mashed Potatoes and Meatball Sauce
A delicious easy meal. skunkmonkey101 -
Fried Chicken with Lemon Sauce Fried Chicken with Lemon Sauce
I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/9581420
Comments