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Ingredients

  1. 1 pkgcooked Cavatappi noodles
  2. 1 bagfrozen peas
  3. 1 bagshredded sharp cheddar
  4. 7 piecescooked bacon
  5. 1red onion (fine dice)
  6. 2 cupsmayonnaise
  7. 3 tbspWorcheshire
  8. 3 tbspapple cider vinegar
  9. 4 tbspwhite sugar

Cooking Instructions

  1. 1

    Combine cooked pasta, peas, onions, cheddar, and sliced bacon

  2. 2

    Combine mayo, vinegar, worcheshire, and sugar.

  3. 3

    Whisk until combined and smooth

  4. 4

    Add to pasta mixture. Toss to coat

  5. 5

    Salt and pepper to taste

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Bethany Myung Kienitz
Bethany Myung Kienitz @cook_4571090
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Rockford, Michigan

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