Cooking Instructions
- 1
MAKE BATTER
* Whisk flour, sugar, baking powder and the salt in a medium bowl. Warm milk in microwave or on top of stove until lukewarm, not hot (you should be able to keep your finger submerged for 10 seconds). Whisk milk, egg, melted butter and the vanilla extract until combined. (By warming the milk slightly, the melted butter mixes into the milk instead of turning into small lumps). - 2
Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour
- 3
COOK PANCAKES
Heat a large skillet over medium heat. - 4
Lightly brush skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle.
- 5
Frg until golden brown
- 6
Flip the sides and fry also
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