Ingredients

  1. 1/2 cupmango pulp
  2. 1 cupyoghurt (dahi)
  3. 1cardmom
  4. 2 tbspsugar
  5. 3ice cubes
  6. Some Some tutti Fruitti for garnishing

Cooking Instructions

  1. 1

    In a mixer grinder add mango pulp, yoghurt, ice cubes, cardmom and sugar and make fine puree

  2. 2

    Mango lassi is ready to serve

  3. 3

    Note - you can adjust sugar according to your taste.

  4. 4

    You can use fresh mango pieces instead of mango pulp.

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Comments

Cook Today
Rupali Kolvekar
Rupali Kolvekar @cook_12426173
on
Karwar (Karnataka)

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