Mango lassi

Name: Mango lassi
Cuisine: American
Ingredients: 1/2 cup mango pulp; 1 cup yoghurt (dahi); 1 cardmom; 2 tbsp sugar; 3 ice cubes; Some Some tutti Fruitti for garnishing

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Rupali Kolvekar @cook_12426173

1/2 cupmango pulp
1 cupyoghurt (dahi)
1cardmom
2 tbspsugar
3ice cubes
Some Some tutti Fruitti for garnishing

Cooking Instructions

1

In a mixer grinder add mango pulp, yoghurt, ice cubes, cardmom and sugar and make fine puree
2

Mango lassi is ready to serve
3

Note - you can adjust sugar according to your taste.
4

You can use fresh mango pieces instead of mango pulp.

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Cook Today

Rupali Kolvekar @cook_12426173

on July 11, 2019 09:23

Karwar (Karnataka)

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