Indo Chinese Sizzler

Name: Indo Chinese Sizzler
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: For French Fries:; 5-6 Potatoes; As required Oil For Frying; For Veg Manchurian; 1/2 Cup Chopped Cabbage; 1 Grated Carrot; 1 Small Chopped Onion; 2 tbsp Chopped Spring Onions; 2 chopped Capsicum; 4-5 tbsp Corn Flour; 1 tbsp Cake Flour; 1 tsp Chilli Paste; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Salt; 1 tsp Soya Sauce; 2-3 pinches Ajinomoto; 1 tbsp Butter; 1/2 tsp Ginger,Chilli Garlic Paste; 1 tsp Corn Flour; 3 tbsp Water; For Manchurian Gravy; 2 tbsp Corn Flour; 2 tbsp Schezwan Sauce; 2 tbsp Chilli Sauce; 2 tbsp Tomato Sauce; 1 tbsp Soya Sauce; 1/2 tbsp Ginger Paste; 1/2 tbsp Garlic Paste; 3 tbsp Spring Onions

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

Saved

Ingredients

45 minutes

4 people

ForFrench Fries:
5-6Potatoes
As requiredOil For Frying
ForVeg Manchurian
1/2 CupChopped Cabbage
1Grated Carrot
1Small Chopped Onion
2 tbspChopped Spring Onions
2chopped Capsicum
4-5 tbspCorn Flour
1 tbspCake Flour
1 tspChilli Paste
1 tspGinger Paste
1 tspGarlic Paste
1 tspSalt
1 tspSoya Sauce
2-3 pinchesAjinomoto
1 tbspButter
1/2 tspGinger,Chilli Garlic Paste
1 tspCorn Flour
3 tbspWater
For Manchurian Gravy
2 tbspCorn Flour
2 tbspSchezwan Sauce
2 tbspChilli Sauce
2 tbspTomato Sauce
1 tbspSoya Sauce
1/2 tbspGinger Paste
1/2 tbspGarlic Paste
3 tbspSpring Onions
1/2 tbspOil
2 Cupswater
For the rice:
2 Cupscooked rice
4 tbspBoiled Chopped Carrot
4 tbspBoiled Chopped Peas
4 tbspBoiled Sweet Corn
1 tbspGhee
As per tasteSalt

Saved

Steps

45 minutes

1

Firstly to make the French Fries,take 5-6 Potatoes and peel of the skin.Wash it and after it dries cut it into long fingers.In medium hot oil fry in small numbers and don't fry all at once.Once it is fried,take it out in a paper napkin.Once again on hot oil fry it till it's crispy.Remove from oil and take it in Paper Napkin.If you fry it twice it becomes crispy and less oily.
2

For the Manchurian,take 1/2 Cup chopped cabbage,1 grated or chopped carrots,1 small chopped onion,2 tbsp chopped spring onions,2 chopped green pepper,4-5 tbsp corn flour,1 tbsp cake flour (maida),1 tsp chilli paste,1 tsp ginger paste,1 tsp garlic paste,1 tsp salt,1 tsp soya sauce,2-3 pinches of ajinomoto and mix all the ingredients above.Take a pan and heat some oil at a medium hot flame.Make round balls of the dough prepared from these ingredients and fry them.
3

For the gravy,heat the oil and add spring onions,ginger and garlic pastes.Now add all sauces and dissolve the corn flour in water and add to the mixture.
4

Once it boils a little and has gravy consistency add the Manchurian and cook for 2-5 minutes.
5

For the rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.Toss it and cook it and then the rice part is ready.
6

Serving Procedure is as follows,Take a Sizzler plate and heat it and add a little oil.
7

Place some cabbage leaves. above a little oil.
8

Now place the rice over the cabbage leaves.
9

Now put some French Fries on top of the rice.Now put the sizzling hot Manchurian on it and Garnish with more gravy and spring onions. Serve it hot!!!!