Simple jollof spaghetti and hard boiled egg

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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

I had little left over stew and thought of w hat to do?I decided to use my pasta to get a menu...

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Ingredients

10mins
2 servings
  1. 300 gPasta
  2. Stew
  3. Hard boiled egg
  4. Ground crayfish
  5. Vegetable oil

Cooking Instructions

10mins
  1. 1

    In a pot,add water and lil salt,put on fire,bring to boil,add pasta standing, when it sinks,stir,leave it open while it boils,taste and see if its soft, if not,add lil more water,till soft, when water is almost dry,you can cover... Strain in a sieve and pour water from tap on it,set aside.

  2. 2

    In a dry pot, add lil vegetable oil,preheat, add stew and lil seasoning,ground crayfish,stir,add spaghetti,stir,cook for 2mins while covered...turn off heat,serve with hard boiled egg...

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Comments

Written by

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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