Jollof spaghetti

3 cooks are planning to make this
Julie Enefola
Julie Enefola @cook_7855056

I ask my kids what they would like to eat for lunch and they said spag, i prepared it so delicious they all love it.

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Ingredients

22min
3 serving
  1. 2 packspaghetti
  2. 1 sachettomatoes paste
  3. 1onion bulb sliced
  4. 4scotch bonnet pepper blended
  5. 1medium smoked fish
  6. 3 tablespooncrayfish ground
  7. 4knorr cube
  8. 2 teaspooncurry
  9. 1/4vegetable oil
  10. 1/3 cupgreen beans cut
  11. 3carrot diced
  12. to tastesalt

Cooking Instructions

22min
  1. 1

    Place water enough to boiling then add spaghetti for 12min then wash and strain..

  2. 2

    Put dry pot on fire then add vegetable oil after 1min add onions,pepper tomatoes paste then stir for 2min add little water.

  3. 3

    Then add crayfish,knorr cube,curry,salt.

  4. 4

    Wash fish with salt remove bones then add after 2min,pour the spaghetti then allow water to dry for 5min.

  5. 5

    When its water is almost drying off, add carrot and green beans then stir after 1 min turn off fire just to get them steam then serve.

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Julie Enefola
Julie Enefola @cook_7855056
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