vary yummy

Thanks to my wife Florencia.

I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan

I put apples on top to make them more delicious!!This time, I used uncooked apples, sifted some granulated sugar on top, and baked them letting the sweetness of the apples make it delicious. Recipe by Anmika

This cake is moist and soft in harmony with plenty of cream.　

I made a Swiss roll filled with strawberry cream!In Step 9, use the nice side of the cake for the surface.Try to use strawberries that are as ripe as possible.Feel free to adjust the amount of sugar and strawberries in the strawberry cream. For 25 x 37 cm [9.8 x 14.6 in] cake. Recipe by bvivid

This is Authantic's Turkish pastry it's mouthwatering 🥨😋#bread

Since I like the fluffiness of chiffon cake, I wanted to use it to make a fluffy and moist swiss roll.By adding cornstarch, you can make a fluffy and delicate cake. This is a simple cake so use very fresh eggs. I do not use much sugar so the finished cake is very light, but increase the amount if you like. Use finer granulated sugar. I use heavy cream with 35% fat content. Recipe by Tatsuyuma

I heard that If you use a chiffon sponge. it is easy to roll.Why not make this for a gift?I am not so keen on sweet things so I enjoy this sponge with savoury fillings such as cream cheese and tuna paste..This filling cream is just mildly sweet, so I like it. Recipe by MeguBroaden

I decided to make a fluffy and soft bread using honey and heavy cream, and with trial and error, I finally succeeded. It's bread that makes me feel happy because it's so fluffy. You can wrap these individually in plastic and freeze them as well.If you're using hardened honey, either warm it until it softens, or add 1 tablespoon (15 ml) of milk. Warming the milk to body temperature before adding it will allow the dough to rise better. For 7-8 breads. Recipe by Naitosan

I made this as a birthday present for my friend (and also because I wanted to eat it)! Roll cakes are easy to transport so they are ideal gifts. Roll cakes are really wonderful when you combine heavy cream with strawberries in the filling!I recommend using heavy cream with 35% milk fat. If you want this to turn out even more beautiful then it is good to peel one more layer off upon baking. I was making it as a gift this time and wanted to make it beautiful, so I decorated the top with sliced strawberries. Recipe by Yukiline

It has a soft and smooth texture.