Raw Mango Palak Dal Tadka
Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.
Raw Mango Palak Dal Tadka
Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.
Cooking Instructions
- 1
In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done.
- 2
Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside.
- 3
Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour.
- 4
Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute.
- 5
Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi.
- 6
Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal.
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