Raw Mango Palak Dal Tadka

Name: Raw Mango Palak Dal Tadka
Cuisine: American
Ingredients: 100 g Split Toor Dal; 2 tbsp Chana dal; 1/2medium sized raw mango (peeled and chopped); 1small bundle Palak / spinach(cleaned and chopped); 1/2 tsp Turmeric powder (Haldi); 1 tsp Red chilli powder; 1/2 tsp garam masala powder; 1 Tomato, chopped; 2 Green Chillies, Slit; 1 sprig Curry leaves; to taste Salt; 1 Onion, chopped; 2 Dry red chillies; 1 tsp ginger-garlic paste; 2 tsp Ghee, for tadka; 1/2 tsp each mustard seeds, jeera, dhania seeds, methi; 1/8 tsp asafoetida

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

Saved

Ingredients

100 gSplit Toor Dal
2 tbspChana dal
1/2medium sized raw mango (peeled and chopped)
1small bundle Palak / spinach(cleaned and chopped)
1/2 tspTurmeric powder (Haldi)
1 tspRed chilli powder
1/2 tspgaram masala powder
1Tomato, chopped
2Green Chillies, Slit
1 sprigCurry leaves
to tasteSalt
1Onion, chopped
2Dry red chillies
1 tspginger-garlic paste
2 tspGhee, for tadka
1/2 tspeach mustard seeds, jeera, dhania seeds, methi
1/8 tspasafoetida

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Steps

1

In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done.
2

Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside.
3

Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour.
4

Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute.
5

Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi.
6

Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal.

Saved

Cooksnaps

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Padmapriya Anand @Ppz_Cuisine

on July 12, 2019 18:26

Hyderabad, India

Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485

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Raw Mango Palak Dal Tadka

Raw Mango Palak Dal Tadka

Ingredients

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