Moi-moi with pepper and spring onion sauce
Yes its a Saturday, enjoy moi-moi with pap or drink of ur choice. I luv the peppery feeling from the sauce😋. Try it out.
Moi-moi with pepper and spring onion sauce
Yes its a Saturday, enjoy moi-moi with pap or drink of ur choice. I luv the peppery feeling from the sauce😋. Try it out.
Cooking Instructions
- 1
Put beans in a bowl and allow to soak for 2 minute
- 2
Remove the beans from water and put in a mortal and pound using pestle until the back peels out from the beans
- 3
Put in a bowl, use water to wash the beans well until the shaff is remove entire from the beans
- 4
Wash pepper, red chilli pepper and wash cut onions into the beans, and ground to paste with grounding machine
- 5
Add 8 maggi cubes and 1 and half table spoon of salt to the paste
- 6
Using soup ladle spoon, pour 3 spoon Palm oil to the paste and add little warm water, then use the ladle spoon to turn the paste until well mixed.
- 7
Using white moi -moi leather, scoop the beans mixture using the ladle spoon into the leather and tie a bit tight, continue the process until the paste mixture is finish.
- 8
In an already hot pot of water on fire put the moi -moi wraps inside, cover and allow to steam for 40 to 50 minute.
- 9
Once the moi-moi is cooked dish into a food warmer and cover
- 10
Wash pepper and little onions, cut the onion and pound together with the pepper using mortar and pestle.
- 11
Wash and cut spring onion
- 12
Heat pot on fire, add 1 and half laddle spoon palm oil but do not allow the oil to be over heated
- 13
Add the pepper, stir and add the spring onions and stir for a while, then add 2 maggi cubes, half teaspoon salt and keep stirring for 10 minute.
- 14
Once the sauce is fried remove from the pot from fire
- 15
Serve the moi-moi in a plate and dish the sauce by the side.
- 16
Am taking mine with zobo drink
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