Moi-moi with pepper and spring onion sauce

Name: Moi-moi with pepper and spring onion sauce
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 4 cups red beans(half mudu); Pepper; Red chilli pepper; Onions; Spring onion; Palm oil; Maggi star; Salt

Xara's C&C's @Xara_030

Abuja

Yes its a Saturday, enjoy moi-moi with pap or drink of ur choice. I luv the peppery feeling from the sauce😋. Try it out.

Xara's C&C's @Xara_030

Abuja

Yes its a Saturday, enjoy moi-moi with pap or drink of ur choice. I luv the peppery feeling from the sauce😋. Try it out.

Saved

Ingredients

15 servings

4 cupsred beans(half mudu)
Pepper
Red chilli pepper
Onions
Spring onion
Palm oil
Maggi star
Salt

Saved

Steps

1

Put beans in a bowl and allow to soak for 2 minute
2

Remove the beans from water and put in a mortal and pound using pestle until the back peels out from the beans
3

Put in a bowl, use water to wash the beans well until the shaff is remove entire from the beans
4

Wash pepper, red chilli pepper and wash cut onions into the beans, and ground to paste with grounding machine
5

Add 8 maggi cubes and 1 and half table spoon of salt to the paste
6

Using soup ladle spoon, pour 3 spoon Palm oil to the paste and add little warm water, then use the ladle spoon to turn the paste until well mixed.
7

Using white moi -moi leather, scoop the beans mixture using the ladle spoon into the leather and tie a bit tight, continue the process until the paste mixture is finish.
8

In an already hot pot of water on fire put the moi -moi wraps inside, cover and allow to steam for 40 to 50 minute.
9

Once the moi-moi is cooked dish into a food warmer and cover
10

Wash pepper and little onions, cut the onion and pound together with the pepper using mortar and pestle.
11

Wash and cut spring onion
12

Heat pot on fire, add 1 and half laddle spoon palm oil but do not allow the oil to be over heated
13

Add the pepper, stir and add the spring onions and stir for a while, then add 2 maggi cubes, half teaspoon salt and keep stirring for 10 minute.
14

Once the sauce is fried remove from the pot from fire
15

Serve the moi-moi in a plate and dish the sauce by the side.
16

Am taking mine with zobo drink