Egyptian style basbousa
This is my first attempt making this basbousa and hey i never know it taste soo good thanks to cleobuttera i got this recipe from her website💕
Egyptian style basbousa
This is my first attempt making this basbousa and hey i never know it taste soo good thanks to cleobuttera i got this recipe from her website💕
Cooking Instructions
- 1
Here are all you need
- 2
In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
- 3
If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
- 4
After adding your coconut mix very well,and pour in ur warm milk mixture
- 5
Mix well,and pour into a greased baking tray
- 6
Top with nuts of choice,and bake at 200C for 22 to 27 mins
- 7
As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy
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