A picture of Lolly Cake.

Lolly Cake

I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

Lolly Cake

I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

THIS IS NOT MY RECIPE
Cake from New Zealand
Recipe from Bite

Saved

Ingredients

250 minutes

190 gramslollies (small colored marshmallows could work too, 3/4 cup)
250 gramsmalt biscuits (graham crackers could work too, 2 1/3 cups)
120 gramsbutter (1/2 cup)
1/2 cansweetened condensed milk
2 cupsdesiccated coconut

Saved

Steps

250 minutes

1

Break lollies into pieces by hand (skip this step if using marshmallows)
2

Crush biscuits into rough crumbs
3

Mix the lollies, crumbs, butter, and milk together
4

Form into a log shape and roll in the coconut
5

Refrigerate for 4 hours then slice the cake into pieces
6

Enjoy!

Saved

Cooksnaps

Saved

I_Like_Languages @cook_16907753

on May 30, 2019 17:28

Comments

Keywords

Cake Coconut Condensed Milk Butter Marshmallow

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