#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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It's been raining, it's cold, nothing like a delicious hot soup on days like this.

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

This is our family's spring soup.If you do not mind animal fat, it will taste better to use 15 g butter instead of using olive oil. If the soup is too thick at step 6, please add milk to balance the thickness.The soup will have a beautiful green color if you do not put the lid on, during or after cooking. Recipe by La Land

Every feel blah from allergies, being sick, or just feeling down? Here is a soup for you.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Soup

This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor. This soup is perfect to use B.B.Q. beef leftovers.

A hot soup with the sweetness and richness of onions, and the aroma of consommé. Delicious with melted cheese over baguette or sandwich bread.

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.