Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 8 cups Flour; 2 cups Warm water; 24 teaspoons Sugar; 8 teaspoons Powdered milk; 2 teaspoons Yeast; Butter 1 simas; Egg 2 eggs; Pinch salt; Onion for frying; Oil for frying

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Tata sisters @cook_16272292

So sweet!

8 cupsFlour
2 cupsWarm water
24 teaspoonsSugar
8 teaspoonsPowdered milk
2 teaspoonsYeast
Butter 1 simas
Egg 2 eggs
Pinchsalt
Onion for frying
Oil for frying

Cooking Instructions

1

Here are the ingredients.
2

In a bowl, sift the flour, add sugar,milk, yeast and salt.
3

Add butter and egg.
4

Add water and mix it very well
5

Rub some butter and flour on a tray and mould beautifully. Arrange on a tray and cover to let it rise for 30 minutes.
6

Here it is,after 30 minutes.
7

Use your finger to punch the middle of the dough. Lift and tilt until a hole is made.
8

Pour oil in a pan,cut onion and set on fire.
9

Drop in oil and fry till golden brown.
10

Enjoy!

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Written by

Tata sisters @cook_16272292

on July 18, 2019 14:32

Bauchi State

cooking is one of my best hobby

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