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Ingredients

  1. 2onions chopped
  2. 2 tbspnor as needed schezwan chutney
  3. 4 tbspngram flour
  4. 1 tbspnrice flour
  5. As neededsalt
  6. as needed Oil for frying
  7. as neededKetchup or chutney of your choice

Cooking Instructions

  1. 1

    In a bowl take chopped onions add all ingredients and mix together

  2. 2

    In a kadai heat oil once done in a medium flame add batch and fry the pakoras and serve hot with chutney of your choice..

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Cook Today
Tasneem Khan
Tasneem Khan @tasneemkhan
on
Ghaziabad
baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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