Firstly take a bowl and add besan, chopped spring onion,chopped green chilli, red chilli powder, ajwain, baking soda, salt, one tablespoon oil and little water mix all and prepare a thick paste.

Keep up a pan on gas flame and add oil when oil gets heated then with the help of hand through paste prepare the small pakoda.

And let it be cooked in slow flame and when it turns to be light brown then take it out in a plate.