Moi moi, steamed spinach and onion sauce
Cooking Instructions
- 1
MOI MOI :Wash your beans to remove the skin add your Scotch bonnet, red bell pepper onions and grind. After grinding add your oil and seasonings. Pour your paste into either moi moi containers or Santana leather and cook
- 2
SAUCE: In a pan add ur oil, grounded Scotch bonnet, ginger and garlic and simmer on low heat, add ur seasonings, add ur onions and allow to simmer..
- 3
STEAMED SPINACH: Cut and wash your spinach with salt and water. Steam on low heat.
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