Caribbean Pepper Sauce

Name: Caribbean Pepper Sauce
Total time: 5400 s
Yield: 1-30 people
Cuisine: American
Ingredients: 20 scotch bonnet peppers; 8 habanero peppers; 1/4 cup red wine vinegar; 1/4 cup apple cider vinegar; 1 large white onion; 2 small carrots; 2 tsp cumin; 2 tsp salt; 2 tsp black ground pepper; 8 cloves garlic; 3 limes juiced and zested; 1 mango; 2 cups pineapple w/ juice; 1/4 cup brown sugar; 10 thai chili peppers; 3 tbsp olive oil

Tier @cook_3910937

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

Tier @cook_3910937

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

Saved

Ingredients

1hr 30 min prep

1-30 people

20scotch bonnet peppers
8habanero peppers
1/4 cupred wine vinegar
1/4 cupapple cider vinegar
1large white onion
2small carrots
2 tspcumin
2 tspsalt
2 tspblack ground pepper
8 clovesgarlic
3limes juiced and zested
1mango
2 cupspineapple w/ juice
1/4 cupbrown sugar
Optional
10thai chili peppers
3 tbspolive oil

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Steps

1hr 30 min prep

1

Chop and combine ALL ingredients.
2

Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
3

Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
4

Rinse dishes in cold 💧 water.
5

Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
6

Let mixture cool and place on jar.
7

Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!